We're big fans of both beetroot and Feta cheese here at Hippyshopper HQ, so we couldn't help but share this recipe with you.
It might not be the most wintery of dishes, but If you're looking for food-inspiration this lunchtime, why not serve a Beetroot, Pear and Feta Salad?
Beetroot, Pear & Feta Salad
2 tablespoons of Udo's Choice Ultimate Oil Blend
4 good-sized beetroots (scrubbed, peeled and cut into fine matchsticks)
3 ripe pears (peeled, cored and cut into matchsticks)
Juice of ½ a lemon
Sea salt and freshly ground black pepper
200g Feta cheese
A small bunch of fresh mint
To make the dressing:
Blend the Udo's Oil and lemon juice together.
Mix the beetroot and pear matchsticks in the oil dressing and season with some salt and pepper. Taste to check flavour.
Place the salad on a big platter, crumble over the feta, and sprinkle over the mint leaves.
Read more about Udo's oils here.