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Christmas Recipes To Spice Up The Festive Season: Ginger Christmas Biscuits

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Christmas Tree Biscuits.jpg

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As we already know, Christmas Day is closing in. Christmas Day is a perfect time for sharing - and this applies to food as well as to presents and cards. If you have a great interest in cooking then why not try creating a unique dish for your family and friends this year?

What you create over the Christmas period is entirely up to you, but cooking and backing is an integral part of the Christmas tradition. Whether you create an authentic dish or simply customise an existing recipe with festive ingredients, make sure that you have fun and get the family involved and have fun following great Christmas recipes.

Of course, Christmas dishes don't have to use the same ingredients and even pasta recipes can be adapted to show a festive influence. However, for those more interested in traditional dishes here is a brilliant recipe for Ginger Christmas Biscuits. These lovely snacks are very famous in Sweden and are commonly made in preparation for Christmas Day.

Ingredients

140g butter
2 tsp vanilla essence
1 tsp ground cinnamon
2 tsp baking powder
1 cup (160g) brown sugar
1/2 cup (175g) treacle
1/2 tsp ground cloves
Thin ribbon, to hang
2 eggs
4 cups (600g) plain flour
1 tsp ground ginger
Icing, to decorate

Method
Melt the butter, treacle, cinnamon, sugar, cloves, and ginger in a pan on a medium heat.

Mix the eggs with the vanilla essence and stir in the flour and baking powder until the mixture reaches a smooth consistency.

Combine the mixtures together to form a dough and split it into three portions.
Cover these in plastic wrap and put them in a refrigerator for two hours or until they become firm.

Prepare the oven to 180 degrees Celsius. Grease and cover two baking trays with non-stick baking paper. Expand one portion of the dough between two sheets of baking paper until it is 4-5 mm thick. Use a rolling pin to achieve this.

Use Christmas cookie cutters to make the shape of your biscuits and then place them on trays. Use the piping nozzle to create a hole in each biscuit for the ribbon (which will be added at the end).

Bake in the oven for 5-10 minutes or until the dough is gold and firm.

Repeat these processes for the remaining dough.

Remove the baked cookies from the baking trays and place on a wire rack to cool.

Decorate the cooled biscuits using icing. Make sure the biscuits are fully cooled before beginning this stage and get small children to assist you.

Add a thread with ribbon to the pre-cut holes in order to hang the biscuits on the Christmas tree.

This recipe will make over fifty biscuits and is therefore perfect for families.

Those interested in baking with spices such as ginger should take a look at the range of products and recipes provided by companies such as Schwartz. These will offer useful tips on how to create the best dishes - perfect for the run-up to Christmas.



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