FRIDAY QUESTION: Which organic products taste better?
We can't all be nutrition scientists, so claims about organic food actually being better for us are best left to the experts, and read with interest whenever they emerge. But what about the taste? We can all have an opinion on that...for example, following a last minute decision at the checkout earlier this week I now know that organic Weetabix tastes massively better than the original sort which I've been eating all my life.
On the other hand, I am slightly embarrassed to admit that the same supermarket's organic and non-organic humous taste very different from each other too: and I happen to prefer the standard sort. Oh noes!
This begs an interesting question that I thought I'd put to you all on a Friday: which foods do you think taste better when they're organic, and are there some cases where you'd secretly prefer to buy the full-pesticide equivalents? Reply below with your thoughts...
















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