I wish I could rekindle my teenaged obsession with apples: I used to try and eat a different variety every week, chomping my way through Granny Smiths, Jonagolds, Coxes and the occasional Pink Lady. These days, I've a bit of a sweeter tooth and prefer to eat my fruit the unhealthy way, so I'm looking forward to apple season with an eye for interesting ways to eat this fabulous homegrown fruit. Discovery apples are the first to come into season this week, and are well worth a try.
Do you have any suggestions for interesting apple recipes? If so, please send me your tips.
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