Bloggers dub Gordon Ramsay a hypocrite over sesonal food comments
Potty-mouthed chef Gordon Ramsay found himself in a large pot of boiling water last week when he launched an attack on restuarants that serve foods out of season.
Ramsay criticized establishments for serving unseasonal fare such as "asparagus in December or Kenyan strawberries in March." But eagle-eyed foodie bloggers soon did their own research into the food on offer at the chef's own restaurants and quickly unearthed such shockers as winter squash served in May and tropical fruit-based desserts served all year round. The 'grilling' comes as the Soil Association praised Ramsay for his comments, stressing the need for more local produce.
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