Acorn House Cookbook brings sustainable cuisine home
If you've ever had the pleasure of dining at Acorn House, this book will be of interest to you. Not only does it contain loads of delicious recipes taken from the restaurant's seasonally-changing menu, it also lets you into some of its groundbreaking sustainable methods.
Written by Acorn House's founder Arther Potts-Dawson and with a foreword by Jamie Oliver, the Acorn House Cookbook tells you all about seasonal cooking, reducing waste and how to kit out your eco kitchen (complete with wormery). The book comes out on 1st May, £14.99 at Waterstones
Related: Restaurant review: Acorn House - a taste of things to come
