Yay or nay: Do you ask for tap water in restaurants?
Waiters will try every trick in the book to get you to order expensive bottled water. But a backlash led by concern over the carbon footprint of imported water packaged in plastic and transported in polluting trucks is helping many people to ask for tap water in restaurants.
To me, it comes as a surprise that anyone would worry about asking. Having started my dining-out habit way back in my student days, I've developed foolproof strategies for avoiding additional costs, so to me, asking for tap water is a doddle, and even now I wouldn't give it a second thought. I'll correct waiting staff if they give even the slightest hint that the H20 they're about to bring to my table is anything other than Thames Water's finest.
So what about you? Do you have any qualms about adding 'tap' to the options of 'still or sparkling'? and have you met with any objections? Or do you actually prefer the bottled stuff? Please comment below.
















You must be going to really posh restaurants if the waiter/ess looks down at you for drinking tap-water - it means all the more tip for them I say!
Posted by: Llefenni | February 12, 2008 3:51 PM