Nuts about soya milk? Make your own with Soyabella
I've never been a big fan of soya milk myself, but I know plenty of sufferers of lactose intolerance as well as hordes of happy, healthy vegetarians, vegans and eco-warriors that prefer to drink non-dairy milks. Now there's a way to ensure your soya fix couldn't be more fresh.
The Soyabella doesn't only make soya milk, but will take the "meat" of any suitable nut combined with the right proportion of water and heat to 98 degrees. This means you should have a kettle-full of pure, home made nut milk in about 15 minutes. The simple blade and heating element inside means you should also be able to make soups, porridge, coffee and rice paste - maybe even fresh baby foods. Perhaps I could recreate the Best Pasta Sauce Ever made of cashew cream and mushrooms that I had in a fantastic vegan restaurant... mmmm... $130 (£65).
[via Shiny Shiny]
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