Make Mine Organic with London & Scottish International Spirits
It may be a little early to start thinking about Christmas, but the London & Scottish International have got me all excited about Christmas parties (or any Friday night for that matter). And the reason why? Their award winning organic spirits.
Top of the bunch is the classic Juniper Green Gin. This smooth-as-can-be gin is made with delicate herbs, including juniper and coriander seeds, for a taste that is so pure and clean that only the finest of mixers (if you must) will do. I recommend sweetener-free Fever Tree Tonic.
For a gold star vodka martini (or bloody mary), get your hands on their UK5 vodka. It doesn’t leave you with any icy harshness in the back of your mouth - instead it’s gently but perfectly potent.
Both drinks are made from organic grain, natural yeast, and fermented the old fashioned way without any chemical enhancers, glycerol or carbon filtering.
And there’s more…including the Highland Harvest. Made from a blend of malt and grain whiskies, this is warming, soothing stuff.
For a more exotic tipple try the Papaya organic Spiced Golden rum. Produced in Paraguay where the farmers are assured a fair price for their sugar, this rum needs nothing more than a dash of soda. Finally, for the best mojitos in town - get your hands on the Papaya white rum.
