The Village Bakery - makers of some of the tastiest artisan bread in town - has just introduced a compostable bread bag for its loaves.
The new bags are made from Master-bi film which is completely biodegradable and ideal for the compost. Master-bi film is produced using renewable and sustainable materials and is GM free.
Old Village Bakery favourites like the Rye, Rye with Coriander and Country bread will all be packaged in the new eco-bags. And this lovely company have also introduced two new breads for the occasion: the hearty Spelt and for lazy Sundays, a Honey and Sunflower bread.
Keeping in tune with the eco theme, it is nice to know that all Village Bakery breads are certified organic and are baked using renewable energy.
Plus their delicious tasting slices are made with no “improvers", emulsifiers, preservatives, enzyme based crumb softeners or shelf life extenders
Pass me the jam...
Where can one find these bags? We need them!