Dairy-free cheese is getting better all the time...
Time was when there was only one kind of vegan cheese, and quite frankly it tasted something like how I imagine soggy chalk might taste. Yeurgh. How things have changed. Now you can get Tofutti ‘Better Than Cream Cheese’ in seven flavours, Cheezly and Scheeze brand cheeses in flavours ranging from Blue Cheese style to Mozarella style (all of which passed muster when we got the Shiny staff to taste them on crackers!), and many more dairy-free cheeselike treats...
Not just the range of flavours is improving, but also the taste, texture and meltability of vegan cheese, and that's a fact. So head down to your local health food shop today, and see what you can pick up... Then visit http://www.vegansociety.com/html/food/recipes/vegan_cheese.php to see what you can make with it!
I keep reading about this fantastic Sheeze, but I can't find it anywhere!
Posted by: Tracy | August 9, 2007 10:34 PM