Organic, humanely grown veal: Yay or Nay?
(It's still Wednesday here, so play along!) Can veal be ethical? What if the veal is raised to be six months old, nursed on milk, given organic meadows to graze in during the balmy summer, and housed in toasty, 'state of the art' facilities during the winter? All veal from Helen Browning's Totally Organic is raised under such circumstances. Can that cancel out the vile circumstances under which non-organic veal lives so miserably? Is all veal tarred with the same brush - or is Helen Browning's product something you would eat with the same blitheness you give to lamb or quail? Post your vote! [GT]
[Don't forget to vote at Trashionista, Bridalwave, Corrie Blog, Kiss and Makeup, The Bag Lady, Shoewawa and Shiny Shiny too!]
Helen Browning's Totally Organic veal
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